Bossa is a privately held franchise company that seeks to marry the right entrepreneur with a successful “eat-in” restaurant model, offering excellent service and a wide variety of quality food, beverage and liquor. Our 22-year journey helps us to equip investors and entrepreneurs with the know-how, tools and support they need to enjoy a profitable and meaningful franchise experience with the full support of Bossa Head Office personnel.
R225 000 excluding VAT
Approximately R12,000/m2, dependent on size and complexity of build
5% of net turnover
2% of net turnover
Appropriate suburban or high foot traffic node (close proximity to business and residential neighbourhoods)
Minimum 650m2 inside
Preferable outdoor “deck” area or garden area
Existing restaurants with liquor license to refurbish (preferable option)
POTENTIAL FUTURE SITES
WESTERN CAPE: Southern Suburbs, Atlantic Seaboard, George, Mossel Bay
MPUMALANGA: Witbank, Ermelo
GAUTENG: Boksburg, Alberton, Vanderbijlpark, Centurion, Lyttleton, Randburg, Krugersdorp, Bronkhorstspruit, Bryanston, Springs
PRETORIA: Faerie Glen, Montana
FREE STATE: Parys
KWAZULU NATAL: Ballito, Umghlanga
EASTERN CAPE: Gqeberha
New franchisees and managers attend an intensive 12-week training program. The curriculum includes an introduction to franchising, stock management, basic business skills, finance, store administration, human resources management, point-of-sale training, and marketing.
To ensure they have a complete understanding of the operational aspects of the business, franchisees and managers are also required to complete a kitchen and front-of-house staff training program. In addition, new franchisees are taught Point of Sale and relevant financial controls. This is a people industry hence we emphasise the leadership and human resources skills required to run a Bossa.
THE FRANCHISOR PROVIDE THE FOLLOWING ADDITIONAL SUPPORT: