PEOPLE
We train management in all facets of our business and have wonderful success stories of turning new franchisees and their management into budding chefs and warm and outgoing front of house ambassadors.
Features
PROFESSIONALISM
We have an open door and consultative approach with our franchisees. Fostering positive commercial relationships with our franchisees is a reason for the success of the franchisor and franchisee. We are nevertheless very firm on standards and insist insist our franchisees set the highest standards with regard to repairs and maintenance, hygiene, quality and the […]
PROFITABILITY
Our franchisees make fantastic returns – don’t ask us, ask them!!
QUALITY
All our dishes are made in-house using only fresh ingredients. Our in-house chefs not only consider popular tastes but constantly challenge the market with new flavours and dishes which ensures regular custom and keeps the appeal of the brand both fresh and contemporary.
